Mustard seeds (Brassica napus) are also famous as rai or sarson ke beej in India. All parts of the mustard plant (leaves, flowers, and seeds) are edible and possess numerous essential nutrients. These seeds are globally the third most common source of vegetable oil, after soya bean and palm oil.
There are numerous varieties of mustard seeds, but three are most suitable for culinary use, brown, black, and yellow seeds. We can find a Black variety of mustard seeds as a common spice ingredient in various Indian cuisines. The yellow and brown variants come in use for making mustard sauce, spreads, and condiments.
Mustard seeds have a sharp and slightly bitter flavor with a rich aroma. Before adding to any dishes, mustard seeds are stir-fry with other aromatic ingredients (commonly known as tadka in India). Regardless of their culinary uses, mustard seeds have numerous medicinal properties.
Suresh Bhatia (verified owner) –
While Naturamrut Organic Spices may be a bit more expensive than traditional options, they’re definitely worth the investment. The quality, flavor, and health benefits far outweigh the cost.
Suresh Verma (verified owner) –
If you’re looking for high-quality, organic spices, look no further than Naturamrut. Their products are a staple in my kitchen, and I highly recommend them to anyone who appreciates good food.
Rajesh Rao (verified owner) –
If you’re looking for high-quality, organic spices, look no further than Naturamrut. Their products are a staple in my kitchen, and I highly recommend them to anyone who appreciates good food.
Kiran Verma (verified owner) –
As an Indian immigrant, I was thrilled to find Naturamrut Organic Spices. They remind me of the flavors of home and bring a piece of my culture into my kitchen.
Anjali Dubey (verified owner) –
I’ve been using Naturamrut Organic Spices for years, and I’ve never been disappointed. They capture the true essence of traditional Indian flavors, without any artificial additives or preservatives.